Dahi Kadhi Recipe

Dahi Kadhi

(Gujarati Style)

This tasty Gujarati Kadhi is simple and easy to prepare. Try it out and offer it to Krishna before you taste it.

Following is the quote from one of Srila Prabhupada’s book – The Quest for Enlightenment

Variety is the mother of enjoyment, and Krishna-Prasadam [food offered to Krishna] can be prepared in so many nice varieties.  How much enjoyment do you want with your tongue?  You can have it simply by eating Krishna-Prasadam.  And the more your tongue becomes purified by tasting Krishna-Prasadam, the more you’ll be able to relish chanting the Hare Krishna mantra.
– [The Quest for Enlightenment]

Ingredients:

Method:

1. In a bowl mix the sour curd and gram flour well, ensuring that no lumps are formed. Add enough water (about 1 cup or as required) to make a thin batter. Keep aside.
2. In a pan, heat oil or ghee (on a low flame) and add all the seasoning ingredients one by one.
3. As soon as the mustard seeds start spluttering, add the prepared curd and gram flour mixture to it. Give it a good stir and allow it to boil. Let it cook for about 20 minutes.
4. Add salt and sugar and cook for a few more minutes and switch off the gas.
5. Garnish it with chopped coriander leaves and serve hot.

Preparation time : 15 mins

Cooking time :      25 mins

Serves:    3-4

Note:

• This kadhi goes well with rice or even with chapattis.
• You can reduce or increase the quantity of sugar and chilies as per your taste.