video: Manjulaskitchen
Ingredients Kofta:
1 cup boiled mash potatoes
1 cup grated paneer
2 tablespoon minced cilantro (hara dhania)
1/2 teaspoon cumin seed (jeera)
1/4 teaspoon salt
1 small finally chopped green chili
2 tablespoon all purpose flour (maida, plain flour)
Vegetable oil or ghee to fry
Gravy:
2 tablespoon vegetable oil or ghee
Generous pinch asafetida (hing)
1 teaspoon cumin seed (jeera)
2 medium tomatoes
1 tablespoon shredded ginger (adrak)
1 green chili
1 tablespoon coriander powder (dhania)
1/2teaspoon turmeric (haldi)
1/4 teaspoon red chili powder
1 teaspoon all purpose flour (maida, plain flour)
1/4 cup cream
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon garam masala
2 tablespoon minced cilantro (hara dhania)
Offer to Krishna!
View full recipe at http://www.manjulaskitchen.com/2008/08/12/malai-kofta/
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