Global Urban Agriculture On the Rise | National Geographic

Prabhupada, April 3, 1975, Mayapur: […] Yes. Why don’t you solve? There are so many land. Come here and grow food. Grow fruit. That is… That is the desire of Krishna. Annad bhavanti bhutani [Bg. 3.14].
Morning Walk Conversation
with His Divine Grace A. C. Bhaktivedanta Swami Prabhupada
April 3, 1975, Mayapur

httpv://youtu.be/KZN3ucwePGk
video: Brooklyn Grange Farm | New York’s Biggest Rooftop Farm

National Geographic: Urban Farming Is Growing a Green Future

Wikipedia: The Food and Agriculture Organization of the United Nations (FAO), has defined urban agriculture as:[12]

[A]n industry that produces, processes and markets food and fuel, largely in response to the daily demand of consumers within a town, city, or metropolis, on land and water dispersed throughout the urban and peri-urban area, applying intensive production methods, using and reusing natural resources and urban wastes to yield a diversity of crops and livestock.

The definition of urban agriculture as an industry that responds to the nutritional demands of a city, from within that city, with the use and reuse of that city’s resources while acknowledging economic and resource use does not reconcile aspects of regional health, food security, and application of grassroots organizations.

(This definition is based on the work of Luc Mougeot of the International Development Research Centre and used in technical and training publications by UN-HABITAT’s Urban Management Programme, FAO’s Special Programme for Food Security, and international agricultural research centres, such as CIRAD.)

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